The blade of the bread knife and its handle:
Range: Classic – Beech
Bread knife :
First of all, the blade is made of hardened stainless steel, ground in bevel all along its length. In addition, its notching allows to cut effectively and very clearly. It is ideal for bread but also for soft textures such as brioches, sandwiches, exotic fruits … Nothing will resist this blade.
The handle is in beech wood, naturally dried for one year, tinted and varnished. Its shape ensures a perfect hold in hand. Whether you have large or small hand, this cutting tool will give you great satisfaction.Its shape ensures a perfect hold in hand. Whether you have large or small hand, this cutting tool will give you great satisfaction.
The bread knife Nogent ***
Why hesitate?All the conditions are there to have a good time in your kitchen with good tools. Being well equipped is the most important thing to be able to cook properly!
This type of carving knife is thought to optimize the moments of preparation.This knife is designed to penetrate directly into the flesh without damaging the material. Cutting is an art and this knife is the perfect tool to do the most complete work!