The knife for steak blade and its wooden handle:
Range: Classic – Beech
First of all, the blade is made of hardened stainless steel, ground in bevel all along its length. In addition, the blade is manually sharpened for excellent cutting quality. This steak knife cuts and dexterously cuts meats and vegetables, and its 3mm notched blade gives it an extraordinary edge.
The handle is in beech wood, naturally dried for one year, tinted and varnished. Its shape ensures a perfect hold in hand. Whether you have large or small hand, this cutting tool will give you great satisfaction.
It is essential for culinary preparations and tasting, for finely chopping herbs, vegetables, fruits, meat … It is the versatile knife par excellence. Its blade allows optimal penetration in soft-flesh foods such as tomatoes, but also meats.
The Nogent knife
So why hesitate? All the conditions are there to have a good time in your kitchen with good tools. Being well equipped is the most important thing to be able to cook properly! This type of table knife is designed to optimize the moments of preparation.