The blade of the knife with teeth and its wooden handle:
Range: Classic – Wood
First, the blade is made of hardened stainless steel, bevel ground along its entire length. In addition, the blade is manually sharpened for excellent cutting quality. This steak knife cuts and dexterously cuts meats and vegetables, and its notched blade every 3mm gives it an exceptional edge
The handle is charming wood, naturally dried for one year, tinted and varnished. Its shape ensures a perfect hold in hand. Whether you have large or small hand, this cutting tool will give you great satisfaction.
It is essential for culinary preparations and tasting, for finely chopping herbs, vegetables, fruits, meat … It is the versatile knife par excellence. Its blade allows optimal penetration into soft foods such as tomatoes and meats.