The Japanese, king of cutting !! In Japan, cutting techniques are very different from those used in Europe. First of all, they are masters in the preparation of food and the decoration of dishes. The origin of this ancestral know-how is based on logical evidence: food must be cut up to make it easier to […]

Summer = BBQ ! With the arrival of the holidays, we can officially say that the barbecue season has started! A barbecue obviously means conviviality, a joyful meal with friends in the open air and thus enjoying the terrace in your garden. But having a barbecue is not necessarily a relaxing experience. And in the […]

How to start the zero waste trend. At a time of zero waste trend and start gently without disturbing your daily life too much, you can simply put a compost pile in your garden. What is compost? First of all, it is important to know that compost is an environmental action aimed at recycling organic […]