The blade of the double-edged peeler and its handle:
The double-edged peeler: First of all, the blades are made of stainless steel, the sharp edge makes it easy to peel fruits and vegetables. In addition, the tip of the blade is machined to allow you to easily remove the “eye” of the potato. The single cutting edge allows easy use by a right-handed person and is anti-furring.
The handle is charming wood, naturally dried for one year, tinted and varnished. The double-edged peeler So why hesitate? All the conditions are there to have a good time in your kitchen with good tools. Being well equipped is the most important thing to be able to cook properly!
This type of peeler is thought to optimize the moments of preparation. This double-edged double-edged peeler is designed to remove skin from vegetables or fruits. Indeed, its blade allows to fulfill the conditions necessary to peel thin or thick skins.