Knife for cheese – Nogent ***
Range: “Classic” – 11 cm
First, the blade is made of hardened stainless steel, bevelled over its entire length. In addition, the blade is manually sharpened for excellent cutting quality. It is notched with a tooth every 3 millimeters.
The notch of this knife for cheese is unique! The blade makes it easy to cut all kinds of cheeses possible and imaginable! This blade cut and cut with dexterity all soft and wet textures so as never to tear the surface of your dishes and not to distort the appearance of the pasta, and textures of your cheese. The tip of his blade is pointed, which makes it easier for him to prick the piece of cheese, to place it on your plate.
The handle is polypropylene, black color and it is guaranteed unbreakable. It is dishwasher safe. This is the knife for versatile cheese par excellence. Its blade allows an optimal penetration in the food with the soft flesh like Emmental or Brie or the volume of Savoy, etc …
The Nogent *** knife
So why hesitate? All the conditions are there to have a good time in your kitchen with good tools. Being well equipped is the most important thing to be able to cook properly! This type of paring knife is thought to optimize the moments of preparation. This knife is designed to penetrate directly into the flesh without damaging the material. Cutting is an art and this knife is the perfect tool to do the most complete work! Moreover, its size makes it manageable and its color promises an outfit in the assured time.
Trust us in cooking with Nogent knives ***