One Blade, One Story
Since 1923, in the heart of Haute-Marne, Nogent *** has been forging French excellence.
In Biesles, a small working-class village in the Haute-Marne region, cutlery is as much a tradition as it is an art form. It was here, in the heart of the Nogent region, that the Nogent*** adventure began in 1923. In a modest workshop filled with a passion for craftsmanship, Louis André, a cutler by trade, designed exceptional knives built to last. The son of a craftsman and winner of the Meilleur Ouvrier de France award in 1924, he already embodied what would become the DNA of our company: rigour, precision, durability and a love of work well done.
The Gesture, The Material, The Time
At Nogent***, every knife tells a story.
That of fully mastered expertise, from steel to blade, from wood to handle, from craftsmanship to table. Today, we are one of the few French companies to offer 100% integrated manufacturing: blade cutting, machining, heat treatment, plastic injection, rivet turning, polishing, sharpening… everything is done on site, in our workshops in Biesles.
This industrial choice is a commitment. It guarantees perfect traceability, consistent quality standards and a direct link between our teams and our products. It also allows us to guarantee the reliability and robustness of our knives for life.
The Affidenté® Expert: An Innovation by Nogent***
Historical expertise and a commitment to innovation
Among all our creations, the Expert Affidenté ® range embodies both our historical expertise and our commitment to innovation. Registered by Nogent***, this unique series stands out thanks to its sharp, micro-serrated blade with 4 teeth per mm, combining precision, durability and unrivalled cutting comfort. The specific sharpening of this blade allows you to slice all types of food — even the most delicate — without crushing them, guaranteeing a clean and even cut.
Designed to meet the expectations of professionals and passionate amateurs alike, the Expert Affidenté ® range has become a benchmark in kitchens, both for its efficiency and its refined aesthetic signature. It perfectly illustrates our vision of the knife: a trusted tool that is beautiful, reliable and designed to last.
More Than A Product, A Life Partner
Tools designed to last, created to support you!
For a century, Nogent*** has been assisting with the simplest and most technical tasks in the kitchen. Our paring knives, peelers, spreaders, chef’s knives and steak knives are designed to last, cut cleanly and meet the demands of chefs and enthusiasts alike.
For a century, Nogent*** has been assisting with the simplest and most technical tasks in the kitchen. Our paring knives, peelers, spreaders, chef’s knives and steak knives are designed to last, cut cleanly and meet the demands of chefs and enthusiasts alike.
A Responsible Company, Rooted in Its Time
A sustainable vision, a living heritage
Nogent*** is not just a century-old company. It is deeply committed to passing on knowledge, sustainability and environmental ethics. Our wooden handles are sourced from PEFC-certified, sustainably managed French forests. Our manufacturing processes minimise waste, and our entire production is designed with longevity in mind. Here, nothing is disposable: a good knife should last for generations.
In 2013, this commitment and respect for heritage were recognised with the award of the Entreprise du Patrimoine Vivant (EPV) label. This state label distinguishes French companies with outstanding craftsmanship and industrial expertise.
A Tricolor French Signature
French quality, no compromises
100% made in France, Nogent *** remains true to its roots. We are committed to high-quality cutlery that values craftsmanship, precision and simplicity, without ever giving in to obsolescence or disposable fads. We believe in demanding, functional and beautiful craftsmanship — and at a fair price for those who cook every day.
