The blade of the big knife knife and its handle:
Range: Classic – Beech
The big Nogent knife: First of all, the blade is made of hardened stainless steel, ground in bevel all along its length. In addition, the blade is manually sharpened for excellent cutting quality. This knife cut and cut with dexterity cooked meats, hams, salami, roasts, grilled chickens … Nothing will resist this blade of 19cm.
The handle is in beech wood, naturally dried for one year, tinted and varnished. Its shape ensures a perfect hold in hand. Whether you have large or small hand, this cutting tool will give you great satisfaction.
It is essential for minute culinary preparations, for finely chopping herbs, vegetables, fruits, meat … It is the versatile knife par excellence. Its blade allows optimal penetration in soft-flesh foods such as tomatoes. It is also practical for finely chopping the herbs.