Description
Whether you are a casual enthusiast or a seasoned connoisseur, the Nogent *** oyster knife is an essential tool for simplifying your oyster tasting experience. When you pick up this oyster knife, you can feel its quality and balance. Its ergonomic handle, designed for a perfect grip, allows you to open your oysters safely. The stainless steel blade guarantees durability, and the blue handle is reminiscent of the ocean. The added bonus: you can put it in the dishwasher without worrying!
Our chef’s tip: Open your oysters 20 to 30 minutes before eating them. Pour off the first water, as the oysters will produce a second water during their rest, giving them an even better flavour. To open your oysters safely, use a tea towel and our Nogent *** oyster knife. Protect the hand holding the oyster with the tea towel, then slide the blade of the knife between the two shells, at the muscle located in the upper two-thirds of the oyster. Insert the blade between the shells, then cut the muscle and separate them. The oysters are ready, but you’ll need to wait a little longer before tasting them!
Raw oysters are often enjoyed with a dash of lemon juice or the famous shallot vinegar, all complemented by a glass of white wine. Savour every moment of this experience with the Nogent *** oyster knife, the ideal accessory for enjoying oysters.
