Description
The Boning Knife – 12 cm blade – Expert Affidenté® range – Finally, a knife that cuts everything!
The boning knife – 12 cm blade – stands out for its sharp blade and ergonomic handle, guaranteeing a smooth and precise boning experience. The precision-forged blade offers exceptional corrosion resistance, ensuring long-term durability.
This boning knife, a true ally of professional butchers, proves to be a versatile tool for meat preparation. It excels at tasks such as removing tendons, cutting fat and skilfully cutting around poultry bones. Even for amateur cooks, this knife offers unrivalled precision in the preparation of meat dishes.
Featuring a medium-sized blade, this boning knife offers the ideal finesse, flexibility and curvature for cutting around the bones of various meats, including beef, poultry and game.
As an essential complement to the carving knife, this Expert Affidenté® knife ensures precise and meticulous work.
This knife embodies performance thanks to the unique Affidenté® technology. This innovation ensures 4 teeth per millimetre, virtually invisible to the naked eye. The unrivalled thinness of this blade makes every cut smooth, allowing you to achieve exceptional cutting quality with every use.
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