The blade of the bread knife and its handle:
Range: Classic – Wood
First, the blade is made of hardened stainless steel, bevel ground along its entire length. In addition, its notching allows to cut effectively and very clearly. It is ideal for bread but also for soft textures such as brioches, sandwiches, exotic fruits … Nothing will resist this blade..
Then the handle is charming wood, naturally dried for a year, tinted and varnished.
It is essential for fine culinary tastings, finely chopping herbs, vegetables, fruits, meat … Its shape ensures a perfect hold in hand. Whether you have large or small hand, this cutting tool will give you great satisfaction
The Nogent knife
So why hesitate?
All the conditions are there to have a good time in your kitchen with good tools. Being well equipped is the most important thing to be able to cook properly! This type of carving knife is thought to optimize the moments of preparation. This knife is designed to penetrate directly into the pulpit in deteriorating matter. Cutting is an art and this knife is the perfect tool to do the most complete work!!
Trust us in cooking with Nogent*** knife
The Classic range – Wood
- A traditional range that has been proven for three generations. Where to find it? In all kitchen drawers in France.
- The heart of the offer NOGENT ***.
- Authentic wood of charm, hardwood, natural, warm.
- An extremely wide range: for all needs. Single and double edged peelers, paring knives, table knives, steak knives, bread knives …
- Manufacture 100% NOGENT ***.
Explain in picture what makes the quality of the classic Nogent range ***
- 1) Thick blade, up to 1.8 mm, bevelled across its entire width.
- 2) Molybdenum stainless steel (AFNOR Z50CD14). Degree of hardness 57 Rockwell.
- 3) Extra strong silk.
- 4) Manual finish, satin blade.
- 5) Charming wood, dried one year on park, tinted and varnished.
- 6) Brass rivets.
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