€11,90 TTC
Versatile and durable paring knife, ideal for precise cutting with a bio-based handle.
| Color | |
|---|---|
| Suitable for | Fishes & Seafoods, Fruits & Vegetables, Herbs, Meats |
| Material | Bio-based |
| Steel | X55CrMo14 (0.5% carbon) – Rockwell hardness: 56 to 58 HRC |
| Blade type | Sharpened |
| Blade thickness | 1.5 mm |
| Blade length | 11 cm | 4 1/4 inch |
| Total length | 22 cm | 8 1/2 inch |
| Dishwasher safe | Yes |
| Fabrication | Made in France |
The Nogent*** Les Responsables 11 cm stainless steel paring knife is designed to support all your everyday kitchen tasks with precision and durability. Thanks to its longer smooth blade, it offers greater versatility while maintaining excellent maneuverability.
Its 11 cm stainless steel blade delivers clean and consistent cuts. It is ideal for slicing, chopping, and cutting fruits, vegetables, and small pieces of meat. Slightly longer than a standard paring knife, it provides improved efficiency on medium-sized ingredients while retaining precise control.
This intermediate size makes it an excellent balance between precision and versatility. It allows you to perform a wide range of cuts without needing multiple tools, while remaining easy to use.
As part of a responsible design approach, this knife features a handle made from a bio-based material derived from sugarcane. This plant-based alternative reduces reliance on fossil resources while ensuring strength and durability—a practical way to integrate more responsible choices into the kitchen.
Built to last, this knife combines cutting performance with reduced environmental impact. It meets the needs of a modern kitchen where efficiency and sustainability go hand in hand.
The ergonomic handle provides a comfortable and stable grip. Lightweight and well-balanced, it allows precise and pleasant handling, even during extended use.
Dishwasher-safe, it is easy to maintain and perfectly suited for everyday use.
Versatile, precise, and responsible, the Les Responsables stainless steel paring knife is a reliable companion for cooking with accuracy and purpose.




Depuis 1923, au coeur de la Haute-Marne, Nogent*** accompagne les foyers français.
Cet héritage fondateur repose sur un savoir-faire entièrement maîtrisé, de l’acier à la lame, du bois au manche, de la découpe à la table.
Nous sommes aujourd’hui l’une des rares maisons françaises à proposer une fabrication 100 % intégrée : découpe des lames, usinage, traitement thermique, injection plastique, frappe des rivets, polissage, affûtage… tout est réalisé sur place, dans nos ateliers de Biesles.
Ce choix industriel est un engagement fort. Il garantit une traçabilité parfaite, une exigence de qualité constante et un lien direct entre nos équipes et nos produits.
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