The Expert range: the high performance range:
The Nogent galley knife
What you need to remember about this “sharp” novelty is how to make the blade, and how it is sharpened. Indeed, these knives of the “expert” range are now sharpened on a DIAMOND grinding wheel for exceptional cutting quality. It should also be known that this blade is very thick since it can reach up to 2.5 mm. It is also ground in bevel all the way!
First of all, the blade is made of hardened stainless steel, with the particularity of having a very high carbon and molybdenum content! Bevel ground along its entire length. Indeed, the cutting edge benefits from the technology sharpe, practically invisible to the naked eye for an exceptional quality of cut. Very comfortable to use, the EXPERT knives do not tear the food, but cut it with precision.