Kitchen Knife 17 cm – Ultra sharp Blade – Brown – Expert – Nogent ***

24,40 TTC

The Nogent galley knife

Chef’s knife: Made in France It should be known that this knife has a very thick blade, up to 2.5 mm, ground in bevel all over the width, a molybdenum stainless steel (AFNOR Z50CD14). Degree of hardness 57 Rockwell. It also has an ergonomic handle polypropylene molded on the blade, indémanchable and antibacterial in the dishwasher. Finally, the blade has a triple riveting stainless steel.

23 in stock

SKU: 02207K Category:


The Expert range: the high performance range:

The Nogent galley knife

What you need to remember about this “sharp” novelty is how to make the blade, and how it is sharpened. Indeed, these knives of the “expert” range are now sharpened on a DIAMOND grinding wheel for exceptional cutting quality. It should also be known that this blade is very thick since it can reach up to 2.5 mm. It is also ground in bevel all the way!

First of all, the blade is made of hardened stainless steel, with the particularity of having a very high carbon and molybdenum content! Bevel ground along its entire length. Indeed, the cutting edge benefits from the technology sharpe, practically invisible to the naked eye for an exceptional quality of cut. Very comfortable to use, the EXPERT knives do not tear the food, but cut it with precision.


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