Lilac meat knife in wood:
First of all, the blade of the lilac meat knife is made of hardened stainless steel, ground in bevel all along its length. In addition, the blade is manually sharpened for excellent cutting quality. This steak knife cuts and dexterously cuts meats and vegetables, and its notched blade every 3mm gives it an extraordinary edge.
The handle is charming wood, naturally dried for one year, tinted and varnished purple. Its shape ensures you a perfect hold in hand. Whether you have large or small hand, this cutting tool will give you great satisfaction for the preparation of all your favorite recipes!
It’s essential for culinary preparations and tasting, for finely chopping herbs, vegetables, fruits, meat … It is the versatile lilac meat knife par excellence. Its blade allows optimal penetration in soft foods such as tomatoes and meats.