worldwide delivery
€14,90 TTC
A precise and easy-to-handle baguette knife, ideal for slicing baguettes and rolls without crushing the crumb.
| Color | Beech wood, Cherry wood, Olive green, Peacock blue, Wild Cherry |
|---|---|
| Suitable for | Breads, Fruits & Vegetables |
| Material | Wood |
| Steel | X55CrMo14 (0.5% carbon) – Rockwell hardness: 56 to 58 HRC |
| Blade type | 6.5 mm serrated |
| Blade thickness | 1.5 mm |
| Blade length | 11 cm | 4 1/4 inch |
| Total length | 21 cm | 8 1/4 inch |
| Dishwasher safe | No |
| Fabrication | Made in France |
The 11 cm Nogent Iconic baguette knife is specially designed to slice baguettes and bread rolls with precision. Thanks to its 6 mm serration, it grips the crust firmly whilst keeping the crumb light and airy.
Its medium-sized serrations make it easy to tackle crispy crusts without slipping, whilst avoiding crushing the inside of the bread. They guarantee clean, even slices, ideal for everyday use as well as for making sandwiches or open sandwiches.
With its 11 cm blade, this knife stands out for its excellent manoeuvrability. More compact than a classic bread knife, it allows for precise handling, particularly when cutting baguettes or individual portions. It offers optimal control, facilitating quick and neat cuts.
Its size also makes it very practical at the table or for everyday use in the kitchen. It is an ideal alternative to the traditional bread knife for more specific needs.
The solid wood handle provides comfort and stability. It ensures a natural and comfortable grip, allowing for fluid and controlled movements. Its finish also contributes to the tool’s aesthetic appeal.
In keeping with Nogent’s expertise***, the wood is sourced from sustainably managed French forests. Hornbeam, beech or wild cherry: each wood species is selected for its strength and aesthetic qualities. PEFC-certified (10-31-3657), the wood is air-dried for a year at the Biesles workshop, then stained and varnished to ensure stability, durability and long-lasting resilience.
Designed to last, this baguette knife embodies a responsible approach, combining performance, precision and longevity.
Precise, easy to handle and effective, the Nogent Iconic baguette knife is the ideal tool for clean, controlled cuts in everyday use.
Depuis 1923, au coeur de la Haute-Marne, Nogent*** accompagne les foyers français.
Cet héritage fondateur repose sur un savoir-faire entièrement maîtrisé, de l’acier à la lame, du bois au manche, de la découpe à la table.
Nous sommes aujourd’hui l’une des rares maisons françaises à proposer une fabrication 100 % intégrée : découpe des lames, usinage, traitement thermique, injection plastique, frappe des rivets, polissage, affûtage… tout est réalisé sur place, dans nos ateliers de Biesles.
Ce choix industriel est un engagement fort. Il garantit une traçabilité parfaite, une exigence de qualité constante et un lien direct entre nos équipes et nos produits.
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