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€8,80 TTC
Precise bird’s beak knife, ideal for peeling, turning, and working fruits and vegetables with finesse.
| Weight | 0,1 kg |
|---|---|
| Suitable for | Fruits & Vegetables |
| Material | Polypropylene |
| Steel | X55CrMo14 (0.5% carbon) – Rockwell hardness: 56 to 58 HRC |
| Blade type | Sharpened |
| Blade thickness | 1.5 mm |
| Blade length | 6 cm | 2 1/4 inch |
| Total length | 16 cm | 6 1/4 inch |
| Dishwasher safe | Yes |
| Fabrication | Made in France |
The Nogent Daily 6 cm bird’s beak knife is specifically designed for precision tasks in the kitchen. Thanks to its curved blade, it allows for accurate and controlled movements, particularly suited for peeling and shaping fruits and vegetables.
Its distinctive bird’s beak shape makes it easy to work close to the food. It naturally follows curves, making peeling more precise and comfortable. This type of blade is ideal for peeling potatoes, courgettes, or fruits while minimizing waste.
The 6 cm smooth blade ensures clean and precise cutting. It allows for fine work, such as removing imperfections, carving, or creating decorative cuts. It is particularly well-suited for technical tasks requiring precision and control.
Perfect for turning vegetables, this knife makes it easy to shape ingredients into uniform forms. It is also highly effective for precise peeling and working on small items with care.
Its compact size enhances maneuverability. Lightweight and easy to control, it quickly becomes a natural extension of the hand for delicate tasks.
The ergonomic polypropylene handle provides a comfortable and secure grip. It ensures excellent control, even during extended use.
Dishwasher-safe, this knife is easy to maintain and perfectly suited for everyday use.
Precise, easy to handle, and technical, the Nogent Daily bird’s beak knife is the ideal tool for working fruits and vegetables with accuracy.
Depuis 1923, au coeur de la Haute-Marne, Nogent*** accompagne les foyers français.
Cet héritage fondateur repose sur un savoir-faire entièrement maîtrisé, de l’acier à la lame, du bois au manche, de la découpe à la table.
Nous sommes aujourd’hui l’une des rares maisons françaises à proposer une fabrication 100 % intégrée : découpe des lames, usinage, traitement thermique, injection plastique, frappe des rivets, polissage, affûtage… tout est réalisé sur place, dans nos ateliers de Biesles.
Ce choix industriel est un engagement fort. Il garantit une traçabilité parfaite, une exigence de qualité constante et un lien direct entre nos équipes et nos produits.
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