worldwide delivery
€12,10 TTC
Practical knife for easily cutting cheese, suitable for both hard and soft cheeses.
| Suitable for | Cheeses |
|---|---|
| Material | Polypropylene |
| Steel | X55CrMo14 (0.5% carbon) – Rockwell hardness: 56 to 58 HRC |
| Blade type | 3 mm serrated |
| Blade thickness | 1.8 mm |
| Blade length | 12.5 cm | 5 inch |
| Total length | 22.5 cm | 8 3/4 inch |
| Dishwasher safe | Yes |
| Fabrication | Made in France |
The Nogent Daily 12.5 cm cheese knife is designed to make cutting all types of cheese easier. Thanks to its 3 mm serrated blade, it provides excellent grip and allows you to slice effortlessly without crushing the texture.
Its serration efficiently cuts through the rind, even on the firmest cheeses. It ensures clean and even slices while preserving the interior texture. This type of blade is particularly well-suited for hard cheeses, while remaining effective on softer varieties.
Ideal for everyday use, this knife allows you to create neat, uniform slices with ease. It is perfect for cheese boards, cooking preparations, or tasting moments.
It also features a practical notch in the blade, designed to make serving easier. This allows you to pick up and transfer cheese slices without the need for an additional utensil—a functional detail that enhances comfort and fluidity when serving.
Its 12.5 cm length offers a perfect balance between precision and comfort. It allows you to work with different sizes of cheese while maintaining excellent maneuverability. The motion remains smooth and controlled.
The ergonomic polypropylene handle ensures a comfortable and secure grip. Lightweight and well-balanced, it provides pleasant use without fatigue.
Dishwasher-safe, it is easy to clean and fits perfectly into a modern, practical kitchen.
Practical, efficient, and versatile, the Nogent Daily cheese knife is the ideal tool for easily cutting and serving cheese every day.
Depuis 1923, au coeur de la Haute-Marne, Nogent*** accompagne les foyers français.
Cet héritage fondateur repose sur un savoir-faire entièrement maîtrisé, de l’acier à la lame, du bois au manche, de la découpe à la table.
Nous sommes aujourd’hui l’une des rares maisons françaises à proposer une fabrication 100 % intégrée : découpe des lames, usinage, traitement thermique, injection plastique, frappe des rivets, polissage, affûtage… tout est réalisé sur place, dans nos ateliers de Biesles.
Ce choix industriel est un engagement fort. Il garantit une traçabilité parfaite, une exigence de qualité constante et un lien direct entre nos équipes et nos produits.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
