Steak Knife – 11 cm blade – Black | Classic Pro

This black steak knife brings a practical 11 cm blade to the table. Intended for comfortably dividing cooked meat into portions, it lets you concentrate on the food and the pleasure of a relaxed meal.

An eleven-centimetre blade for the table

A steak knife has a particular role: helping diners portion meat comfortably once it has been served. With its eleven-centimetre blade, this model is suited to cutting a grilled steak, a roasted portion or another savoury dish into manageable bites. Its shape offers direct control at the plate, so attention can remain on the meal rather than on the effort of cutting.

Different textures call for slightly different movements. A freshly grilled steak may need a steady initial stroke, while a tender roast can be portioned with a gentler touch. The useful habit is to guide the blade with consistency rather than press abruptly. A dedicated steak knife brings an uncomplicated sense of ease to meals where the food is best enjoyed at its own pace.

The right gesture, right up to the plate

This knife can join an informal barbecue, a weekend lunch or a table set for guests. Its dimensions make it a practical individual table utensil, easy to reach for and use throughout the meal. There is no need for elaborate technique: a comfortable grip and a clear cutting movement are enough to make every portion more enjoyable.

Nogent*** has been producing tools for the essential gestures of eating and cooking since 1923. From preparing ingredients to serving them, the same belief applies: a useful object should combine precision with simplicity. Clean the blade after the meal, dry it and store it thoughtfully. A dependable steak knife is a modest but meaningful part of the pleasure of gathering around food.

Its black polypropylene handle provides a practical, comfortable grip. The design stays focused on the cutting gesture, with a finish that is easy to recognise among everyday utensils.