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Oyster knives

Oyster knife | Les Spécialistes

14,10 TTC

Ergonomic and safe oyster knife, ideal for opening oysters easily and with confidence.

Additional information

Weight 0,1 kg
Suitable for

Fishes & Seafoods

Material

Polypropylene

Steel

18/8 stainless steel

Blade type

Sharpened

Blade thickness

2.5 mm

Blade length

6 cm | 2 1/4 inch

Total length

16 cm | 6 1/4 inch

Dishwasher safe

Yes

Fabrication

Made in France

Oyster knife | Les Spécialistes

The Nogent*** oyster knife is designed to make opening oysters easier while ensuring comfort and safety. An essential tool for both enthusiasts and connoisseurs, it allows you to fully enjoy your tasting moments.

Its stainless steel blade offers excellent durability and resistance. It is specially designed to easily slide between the shells and precisely cut the muscle, ensuring clean and controlled opening.

The ergonomic handle provides a secure and comfortable grip. It allows for perfect control, reducing the risk of slipping and making opening safer, even for less experienced users.

Its blue design evokes the marine world and adds an aesthetic touch to this functional tool. Lightweight and well-balanced, it is well suited for regular use.

Practical for everyday use, this knife is dishwasher-safe, making cleaning quick and easy.

How to use your oyster knife:

For optimal tasting, open your oysters 20 to 30 minutes before serving.

  • Protect your hand with a cloth
  • Insert the blade between the shells
  • Cut the muscle
  • Let the oysters rest to develop their second water

This resting time enhances their flavor before serving.

Ideal for convivial moments, this oyster knife is the perfect companion for opening oysters easily and safely.

Complete your set
The right blade for every task
Une manufacture centenaire
Un savoir-faire maîtrisé

Depuis 1923, au coeur de la Haute-Marne, Nogent*** accompagne les foyers français.

Cet héritage fondateur repose sur un savoir-faire entièrement maîtrisé, de l’acier à la lame, du bois au manche, de la découpe à la table.

Nous sommes aujourd’hui l’une des rares maisons françaises à proposer une fabrication 100 % intégrée : découpe des lames, usinage, traitement thermique, injection plastique, frappe des rivets, polissage, affûtage… tout est réalisé sur place, dans nos ateliers de Biesles.

Ce choix industriel est un engagement fort. Il garantit une traçabilité parfaite, une exigence de qualité constante et un lien direct entre nos équipes et nos produits.

Les couteaux Nogent***
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@couteaux.nogent3etoiles
Fabrication française
Fabrication française
Fabrication française
Fabrication française