€10,90 TTC
High-performance knife for easily cutting meat with precision and minimal effort.
| Color | |
|---|---|
| Suitable for | Meats, Table |
| Material | Polypropylene |
| Steel | X55CrMo14 (0.5% carbon) – Rockwell hardness: 56 to 58 HRC |
| Blade type | Double serration |
| Blade thickness | 1.5 mm |
| Blade length | 11 cm | 4 1/4 inch |
| Total length | 21 cm | 8 1/4 inch |
| Dishwasher safe | Yes |
| Fabrication | Made in France |
The Nogent Daily 11 cm effortless meat cutting knife is designed to deliver efficient and comfortable cutting for everyday use. Thanks to its double serrated blade, it easily slices through meat, even with firm or fibrous textures.
Its double serration provides enhanced grip from the very first contact. It penetrates the surface of the meat with ease, ensuring clean cuts without tearing or crushing. This system improves cutting fluidity and guarantees consistent results.
Ideal for cutting meat effortlessly, this knife allows precise work on steaks, grilled meats, or cooked dishes. It delivers clean results while preserving the texture and fibers of the food.
Unlike a standard blade, the double serration maintains its performance over time. It ensures long-lasting efficiency without loss of sharpness, even with regular use.
Its 11 cm blade offers a perfect balance between maneuverability and performance. It allows precise cuts while remaining easy to control.
The ergonomic polypropylene handle ensures a comfortable and secure grip. Lightweight and well-balanced, it enables a natural motion and reduces fatigue.
Designed for practical everyday use, this knife is dishwasher-safe. It is easy to clean and perfectly suited for daily use.
Efficient, comfortable, and durable, the Nogent Daily meat cutting knife is the ideal companion for effortlessly cutting meat at every meal.




Since 1923, in the heart of the Haute-Marne, Nogent*** has been serving French households.
This founding legacy is built on fully mastered craftsmanship, from steel to blade, from wood to handle, from cutting to the finished table.
Today, we are one of the few French companies to offer a 100 per cent integrated manufacturing process: blade cutting, machining, heat treatment, plastic injection moulding, rivet setting, polishing, sharpening… everything is carried out on-site at our workshops in Biesles.
This industrial decision represents a strong commitment. It guarantees complete traceability, consistently high quality standards and a direct link between our teams and our products.