worldwide delivery
€10,90 TTC
High-performance knife for easily cutting meat with precision and minimal effort.
| Color | |
|---|---|
| Suitable for | Meats, Table |
| Material | Polypropylene |
| Steel | X55CrMo14 (0.5% carbon) – Rockwell hardness: 56 to 58 HRC |
| Blade type | Double serration |
| Blade thickness | 1.5 mm |
| Blade length | 11 cm | 4 1/4 inch |
| Total length | 21 cm | 8 1/4 inch |
| Dishwasher safe | Yes |
| Fabrication | Made in France |
The Nogent Daily 11 cm effortless meat cutting knife is designed to deliver efficient and comfortable cutting for everyday use. Thanks to its double serrated blade, it easily slices through meat, even with firm or fibrous textures.
Its double serration provides enhanced grip from the very first contact. It penetrates the surface of the meat with ease, ensuring clean cuts without tearing or crushing. This system improves cutting fluidity and guarantees consistent results.
Ideal for cutting meat effortlessly, this knife allows precise work on steaks, grilled meats, or cooked dishes. It delivers clean results while preserving the texture and fibers of the food.
Unlike a standard blade, the double serration maintains its performance over time. It ensures long-lasting efficiency without loss of sharpness, even with regular use.
Its 11 cm blade offers a perfect balance between maneuverability and performance. It allows precise cuts while remaining easy to control.
The ergonomic polypropylene handle ensures a comfortable and secure grip. Lightweight and well-balanced, it enables a natural motion and reduces fatigue.
Designed for practical everyday use, this knife is dishwasher-safe. It is easy to clean and perfectly suited for daily use.
Efficient, comfortable, and durable, the Nogent Daily meat cutting knife is the ideal companion for effortlessly cutting meat at every meal.
Depuis 1923, au coeur de la Haute-Marne, Nogent*** accompagne les foyers français.
Cet héritage fondateur repose sur un savoir-faire entièrement maîtrisé, de l’acier à la lame, du bois au manche, de la découpe à la table.
Nous sommes aujourd’hui l’une des rares maisons françaises à proposer une fabrication 100 % intégrée : découpe des lames, usinage, traitement thermique, injection plastique, frappe des rivets, polissage, affûtage… tout est réalisé sur place, dans nos ateliers de Biesles.
Ce choix industriel est un engagement fort. Il garantit une traçabilité parfaite, une exigence de qualité constante et un lien direct entre nos équipes et nos produits.
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