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€10,90 TTC
Tomato knife with fine serration, ideal for cutting soft fruits and vegetables without crushing them.
| Weight | 0,1 kg |
|---|---|
| Suitable for | Tomatoes |
| Material | Polypropylene |
| Steel | X55CrMo14 (0.5% carbon) – Rockwell hardness: 56 to 58 HRC |
| Blade type | 1 mm Serrated |
| Blade thickness | 1.5 mm |
| Blade length | 11 cm | 4 1/4 inch |
| Total length | 21 cm | 8 1/4 inch |
| Dishwasher safe | Yes |
| Fabrication | Made in France |
The Nogent Daily tomato knife is designed to deliver clean and precise cutting of soft fruits and vegetables. Thanks to its 11 cm blade with fine 1 mm serration, it easily pierces the skin without crushing the flesh.
Its fine serration provides excellent grip from the very first contact. Unlike a straight blade, it penetrates the skin without slipping, even when the food is ripe or slightly moist. This precision preserves the texture and structure of the ingredients, ensuring a clean and controlled result.
Perfect for tomatoes, this knife slices easily without crushing, even on very ripe fruit. It delivers clean, even cuts with minimal effort, ideal for salads, carpaccios, or refined preparations. The blade naturally follows the motion for smooth and efficient cutting.
Versatile, it is also suitable for other soft foods such as kiwis, aubergines, or certain fruits. It quickly becomes an everyday essential for all delicate cutting tasks.
The ergonomic polypropylene handle ensures a comfortable and secure grip. Lightweight and easy to handle, it allows precise movements without fatigue, even during repeated use.
Designed for simple and efficient cooking, this knife is dishwasher-safe. It is easy to clean and perfectly suited for everyday use without constraints.
Precise, practical, and high-performing, the Nogent Daily tomato knife is the ideal tool for achieving fine, effortless cuts.
Discover our 9 cm paring knives, perfect to complement your kitchen tasks.
Depuis 1923, au coeur de la Haute-Marne, Nogent*** accompagne les foyers français.
Cet héritage fondateur repose sur un savoir-faire entièrement maîtrisé, de l’acier à la lame, du bois au manche, de la découpe à la table.
Nous sommes aujourd’hui l’une des rares maisons françaises à proposer une fabrication 100 % intégrée : découpe des lames, usinage, traitement thermique, injection plastique, frappe des rivets, polissage, affûtage… tout est réalisé sur place, dans nos ateliers de Biesles.
Ce choix industriel est un engagement fort. Il garantit une traçabilité parfaite, une exigence de qualité constante et un lien direct entre nos équipes et nos produits.
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