€10,90 TTC
Practical and durable steak knife, ideal for everyday use and dishwasher-safe.

| Suitable for | Meats, Table |
|---|---|
| Material | Polypropylene |
| Steel | X55CrMo14 (0.5% carbon) – Rockwell hardness: 56 to 58 HRC |
| Blade type | Double serration |
| Blade thickness | 1.8 mm |
| Blade length | 11 cm | 4 1/4 inch |
| Total length | 22.5 cm | 8 3/4 inch |
| Dishwasher safe | Yes |
| Fabrication | Made in France |
The Nogent Daily 11 cm dishwasher-safe steak knife is designed to meet everyday needs: efficiency, simplicity, and easy maintenance. Thanks to its double serrated blade and reinforced handle, it delivers high cutting performance while being perfectly suited for intensive use.
Its 11 cm double serrated blade provides excellent grip on meat. It easily slices through steaks, grilled meats, or cooked dishes without tearing or crushing the fibers. The cut remains clean, precise, and consistent, even on firmer textures.
Designed for hassle-free use, this knife is fully dishwasher-safe. It withstands repeated washing without compromising performance, making it an ideal companion for everyday use.
Its reinforced handle adds strength and durability. It ensures a stable and comfortable grip, allowing for precise and secure handling. This design makes it particularly suitable for both daily meals and more intensive use.
With its 11 cm size, it offers a perfect balance between efficiency and maneuverability. It can be used both at the table and in the kitchen to easily cut all types of meat.
The ergonomic polypropylene handle ensures comfort and lightness. It allows for pleasant use without fatigue, even over extended periods.
Practical, high-performing, and robust, this knife fits perfectly into a modern kitchen where convenience and efficiency are key.
Durable, efficient, and easy to maintain, the Nogent Daily dishwasher-safe steak knife is the ideal tool for effortless everyday meat cutting.




Depuis 1923, au coeur de la Haute-Marne, Nogent*** accompagne les foyers français.
Cet héritage fondateur repose sur un savoir-faire entièrement maîtrisé, de l’acier à la lame, du bois au manche, de la découpe à la table.
Nous sommes aujourd’hui l’une des rares maisons françaises à proposer une fabrication 100 % intégrée : découpe des lames, usinage, traitement thermique, injection plastique, frappe des rivets, polissage, affûtage… tout est réalisé sur place, dans nos ateliers de Biesles.
Ce choix industriel est un engagement fort. Il garantit une traçabilité parfaite, une exigence de qualité constante et un lien direct entre nos équipes et nos produits.
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