€10,90 TTC
Practical and durable steak knife, ideal for everyday use and dishwasher-safe.

| Suitable for | Meats, Table |
|---|---|
| Material | Polypropylene |
| Steel | X55CrMo14 (0.5% carbon) – Rockwell hardness: 56 to 58 HRC |
| Blade type | Double serration |
| Blade thickness | 1.8 mm |
| Blade length | 11 cm | 4 1/4 inch |
| Total length | 22.5 cm | 8 3/4 inch |
| Dishwasher safe | Yes |
| Fabrication | Made in France |
The Nogent Daily 11 cm dishwasher-safe steak knife is designed to meet everyday needs: efficiency, simplicity, and easy maintenance. Thanks to its double serrated blade and reinforced handle, it delivers high cutting performance while being perfectly suited for intensive use.
Its 11 cm double serrated blade provides excellent grip on meat. It easily slices through steaks, grilled meats, or cooked dishes without tearing or crushing the fibers. The cut remains clean, precise, and consistent, even on firmer textures.
Designed for hassle-free use, this knife is fully dishwasher-safe. It withstands repeated washing without compromising performance, making it an ideal companion for everyday use.
Its reinforced handle adds strength and durability. It ensures a stable and comfortable grip, allowing for precise and secure handling. This design makes it particularly suitable for both daily meals and more intensive use.
With its 11 cm size, it offers a perfect balance between efficiency and maneuverability. It can be used both at the table and in the kitchen to easily cut all types of meat.
The ergonomic polypropylene handle ensures comfort and lightness. It allows for pleasant use without fatigue, even over extended periods.
Practical, high-performing, and robust, this knife fits perfectly into a modern kitchen where convenience and efficiency are key.
Durable, efficient, and easy to maintain, the Nogent Daily dishwasher-safe steak knife is the ideal tool for effortless everyday meat cutting.




Since 1923, in the heart of the Haute-Marne, Nogent*** has been serving French households.
This founding legacy is built on fully mastered craftsmanship, from steel to blade, from wood to handle, from cutting to the finished table.
Today, we are one of the few French companies to offer a 100 per cent integrated manufacturing process: blade cutting, machining, heat treatment, plastic injection moulding, rivet setting, polishing, sharpening… everything is carried out on-site at our workshops in Biesles.
This industrial decision represents a strong commitment. It guarantees complete traceability, consistently high quality standards and a direct link between our teams and our products.