€13,90 TTC
Elegant steak knife with a cherry wood handle and double serrated blade, ideal for clean and precise cutting at the table.
| Suitable for | Meats, Table |
|---|---|
| Material | Wood |
| Steel | X55CrMo14 (0.5% carbon) – Rockwell hardness: 56 to 58 HRC |
| Blade type | Double serration |
| Blade thickness | 1.5 mm |
| Blade length | 11 cm | 4 1/4 inch |
| Total length | 23 cm | 9 inch |
| Dishwasher safe | No |
| Fabrication | Made in France |
The Nogent 11 cm wooden steak knife embodies the perfect balance between cutting performance and table elegance. Designed to enhance every meal, it combines a high-performance blade with a cherry wood handle that brings warmth and authenticity.
Its 11 cm stainless steel blade features double serration, allowing you to slice meat effortlessly. This edge provides excellent grip and makes cutting easy, even on tender cuts. It ensures clean, smooth, and precise slicing every time.
Designed for a refined dining experience, this knife combines efficiency with aesthetics. Its well-balanced design offers a natural and comfortable grip, ensuring a secure and pleasant motion.
The cherry wood handle adds an elegant and authentic touch. Sourced from our own wood stock, it is air-dried for one year to ensure stability, then stained and varnished to reveal the richness of its texture. Certified PEFC (10-31-3657), it guarantees sustainably managed forests.
Each knife is unique, showcasing the natural variations of the wood and bringing a warm, refined touch to your table.
Ideal for family meals as well as dinners with friends, this knife blends seamlessly with any table setting. It enhances presentation while delivering reliable cutting performance.
Elegant, high-performing, and durable, the Nogent wooden steak knife transforms every meal into a moment of pleasure, where cutting becomes both precise and enjoyable.




Depuis 1923, au coeur de la Haute-Marne, Nogent*** accompagne les foyers français.
Cet héritage fondateur repose sur un savoir-faire entièrement maîtrisé, de l’acier à la lame, du bois au manche, de la découpe à la table.
Nous sommes aujourd’hui l’une des rares maisons françaises à proposer une fabrication 100 % intégrée : découpe des lames, usinage, traitement thermique, injection plastique, frappe des rivets, polissage, affûtage… tout est réalisé sur place, dans nos ateliers de Biesles.
Ce choix industriel est un engagement fort. Il garantit une traçabilité parfaite, une exigence de qualité constante et un lien direct entre nos équipes et nos produits.
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