€25,30 TTC
High-performance and versatile Chef’s knife, ideal for preparing all types of food with precision.

| Weight | 0,1 kg |
|---|---|
| Suitable for | Fishes & Seafoods, Fruits & Vegetables, Herbs, Meats |
| Material | Polypropylene |
| Steel | X55CrMo14 (0.5% carbon) – Rockwell hardness: 56 to 58 HRC |
| Blade type | Sharpened |
| Blade thickness | 2 mm |
| Blade length | 17 cm | 6 3/4 inch |
| Total length | 29 cm | 11 1/2 inch |
| Dishwasher safe | Yes |
| Fabrication | Made in France |
The Nogent Daily 17 cm kitchen chef’s knife is designed to deliver performance and versatility for everyday cooking. A true kitchen essential, it allows you to perform a wide range of cuts with precision and efficiency.
Its 17 cm smooth blade ensures clean and even cutting. It is ideal for slicing, chopping, mincing, and cutting fruits, vegetables, and meats. This type of blade allows for precise work without tearing the food, delivering a clean and controlled result.
Thanks to its length, this knife offers excellent cutting capacity while maintaining good maneuverability. It allows you to work efficiently on medium to large ingredients while keeping full control of your movements.
A true chef’s knife, it quickly becomes an indispensable tool for all types of preparation. It helps save time and improves cutting quality, whether for simple or more elaborate cooking.
Its use is intuitive and accessible. It is suitable for both regular users and those looking for a reliable, high-performance knife.
The ergonomic polypropylene handle ensures a comfortable and secure grip. Lightweight and well-balanced, it facilitates movement and allows prolonged use without fatigue.
Designed for practical everyday use, this knife is dishwasher-safe. It is easy to clean and maintains its performance over time.
High-performing, versatile, and easy to use, the Nogent Daily kitchen chef’s knife is the ideal companion for efficient everyday cooking.




Since 1923, in the heart of the Haute-Marne, Nogent*** has been serving French households.
This founding legacy is built on fully mastered craftsmanship, from steel to blade, from wood to handle, from cutting to the finished table.
Today, we are one of the few French companies to offer a 100 per cent integrated manufacturing process: blade cutting, machining, heat treatment, plastic injection moulding, rivet setting, polishing, sharpening… everything is carried out on-site at our workshops in Biesles.
This industrial decision represents a strong commitment. It guarantees complete traceability, consistently high quality standards and a direct link between our teams and our products.