€25,30 TTC
High-performance and versatile Chef’s knife, ideal for preparing all types of food with precision.

| Weight | 0,1 kg |
|---|---|
| Suitable for | Fishes & Seafoods, Fruits & Vegetables, Herbs, Meats |
| Material | Polypropylene |
| Steel | X55CrMo14 (0.5% carbon) – Rockwell hardness: 56 to 58 HRC |
| Blade type | Sharpened |
| Blade thickness | 2 mm |
| Blade length | 17 cm | 6 3/4 inch |
| Total length | 29 cm | 11 1/2 inch |
| Dishwasher safe | Yes |
| Fabrication | Made in France |
The Nogent Daily 17 cm kitchen chef’s knife is designed to deliver performance and versatility for everyday cooking. A true kitchen essential, it allows you to perform a wide range of cuts with precision and efficiency.
Its 17 cm smooth blade ensures clean and even cutting. It is ideal for slicing, chopping, mincing, and cutting fruits, vegetables, and meats. This type of blade allows for precise work without tearing the food, delivering a clean and controlled result.
Thanks to its length, this knife offers excellent cutting capacity while maintaining good maneuverability. It allows you to work efficiently on medium to large ingredients while keeping full control of your movements.
A true chef’s knife, it quickly becomes an indispensable tool for all types of preparation. It helps save time and improves cutting quality, whether for simple or more elaborate cooking.
Its use is intuitive and accessible. It is suitable for both regular users and those looking for a reliable, high-performance knife.
The ergonomic polypropylene handle ensures a comfortable and secure grip. Lightweight and well-balanced, it facilitates movement and allows prolonged use without fatigue.
Designed for practical everyday use, this knife is dishwasher-safe. It is easy to clean and maintains its performance over time.
High-performing, versatile, and easy to use, the Nogent Daily kitchen chef’s knife is the ideal companion for efficient everyday cooking.




Depuis 1923, au coeur de la Haute-Marne, Nogent*** accompagne les foyers français.
Cet héritage fondateur repose sur un savoir-faire entièrement maîtrisé, de l’acier à la lame, du bois au manche, de la découpe à la table.
Nous sommes aujourd’hui l’une des rares maisons françaises à proposer une fabrication 100 % intégrée : découpe des lames, usinage, traitement thermique, injection plastique, frappe des rivets, polissage, affûtage… tout est réalisé sur place, dans nos ateliers de Biesles.
Ce choix industriel est un engagement fort. Il garantit une traçabilité parfaite, une exigence de qualité constante et un lien direct entre nos équipes et nos produits.
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