€24,90 TTC
A precision carving knife, ideal for slicing meat and large cuts evenly.
| Color | |
|---|---|
| Suitable for | Meats |
| Material | Wood |
| Steel | X55CrMo14 (0.5% carbon) – Rockwell hardness: 56 to 58 HRC |
| Blade type | Sharpened |
| Blade thickness | 2 mm |
| Blade length | 19 cm | 7 1/2 inch |
| Total length | 31 cm | 12 1/4 inch |
| Dishwasher safe | No |
| Fabrication | Made in France |
The 19 cm Nogent Iconic slicing knife is designed to produce clean, even and precise slices of meat, roasts and large cuts. Its long, thin blade allows you to guide the knife smoothly along the entire length of the cut, ensuring a clean and consistent result.
Its smooth blade ensures a clean cut without tearing the fibres, thus preserving the texture and quality of the food. It is particularly suited to cooked meats, roasted cuts or dishes requiring a neat presentation.
At 19 cm, this knife offers excellent range of movement. It allows you to slice in a single motion, without having to saw through the food, which improves precision and the final result. This size is ideal for working efficiently on medium to large cuts.
The blade’s thinness contributes to cutting precision. It penetrates the food easily, reducing effort and ensuring even slices, whether cutting meat, poultry or even certain cold dishes.
The solid wood handle ensures a stable, comfortable and ergonomic grip. It naturally follows the movement of the hand, offering good control and a sense of mastery essential for precise cuts.
In keeping with the Nogent*** tradition, the timber is sourced from sustainably managed French forests. Beech and hornbeam wood stained cherry: each wood type is selected for its strength and aesthetic appeal. PEFC-certified (10-31-3657), the wood is air-dried for a year at the Biesles workshop, then stained and varnished to ensure stability, durability and long-lasting resilience.
Designed to last, this 19 cm slicing knife embodies a responsible approach, combining precision, performance and longevity.
Precise, efficient and perfectly balanced, the Nogent Iconic slicing knife is the ideal tool for successfully carving meat to the highest standards.




Since 1923, in the heart of the Haute-Marne, Nogent*** has been serving French households.
This founding legacy is built on fully mastered craftsmanship, from steel to blade, from wood to handle, from cutting to the finished table.
Today, we are one of the few French companies to offer a 100 per cent integrated manufacturing process: blade cutting, machining, heat treatment, plastic injection moulding, rivet setting, polishing, sharpening… everything is carried out on-site at our workshops in Biesles.
This industrial decision represents a strong commitment. It guarantees complete traceability, consistently high quality standards and a direct link between our teams and our products.